What is Shifa Score?

Shifa Score

1500

Lime Pickle

Zesty preserved limes, spices, tangy.
90

Calories

(kcal)
50

Glycemic

Index
1

Protein

(gms)
2

Fiber

(gms)

Classification

ENTREE

(215)

VEG

(343)

INDIAN

(201)

2.5k
1m
5.1k
1.9k

Description

Lime pickle is a zesty, flavorful condiment, beloved for its tangy and spicy profile. Originating from South Asian cuisines, it complements dishes with its piquant taste and textured bite. Made by combining fresh limes with aromatic spices, this pickle enhances any meal, offering a delightful burst of flavor.

Recipe

Ingredients:

Limes

12

Medium

Salt

3

Tablespoons

Turmeric powder

1

Tablespoon

Mustard seeds

2

Tablespoons

Fenugreek seeds

1

Teaspoon

Asafoetida

1

Teaspoon

Red chili powder

2

Tablespoons

Vegetable oil

1

Cup

Vinegar

1

Cup

Sugar

2

Tablespoons

Preparation steps:

1. Wash and dry 500g of fresh limes. Cut each lime into small wedges.
2. Place limes in a bowl, add 2 tablespoons of salt. Mix well, then set aside for 24 hours.
3. In a pan, heat 3 tablespoons of oil. Add 1 teaspoon mustard seeds.
4. Once seeds splutter, add 1 tablespoon fennel seeds, 1 tablespoon fenugreek seeds, and 1 tablespoon nigella seeds. Cook briefly until aromatic.
5. Add 2 tablespoons red chili powder and 1 teaspoon turmeric to the pan. Stir quickly to combine.
6. Mix the spiced oil with the salted limes.
7. Transfer to a sterilized jar. Seal tightly and let mature for a week in a cool, dark place, shaking occasionally.
8. Once matured, refrigerate and enjoy with your favorite dishes.
Lime Pickle

Similar

1500

Mango Pickle

1500

Sambhar Vada

1500

Pita Bread

1500

Chow Mein

Comments: