What is Shifa Score?

Shifa Score

1125

Stracciatella Soup

Italian egg drop soup with cheese.
180

Calories

(kcal)
50

Glycemic

Index
7

Protein

(gms)
1

Fiber

(gms)

Classification

SOUP

(26)

NON-VEG

(165)

ITALIAN

(112)

2.5k
1m
5.1k
1.9k

Description

Stracciatella soup is an Italian dish made from egg, Parmesan cheese, and chicken broth. The eggs are beaten and gently stirred into the simmering broth, creating soft, delicate strands. Often seasoned with salt, pepper, and sometimes nutmeg, it's a light, comforting soup typically served as a first course.

Recipe

Ingredients:

Chicken broth

4

Cups

Eggs

3

Large

Parmesan cheese

1

Cup

Salt

1

Teaspoon

Black pepper

15

Teaspoon

Semolina flour

2

Tablespoons

Parsley

2

Tablespoons

Nutmeg

15

Teaspoon

Preparation steps:

1. Gather ingredients: chicken broth, eggs, Parmesan cheese, semolina flour (optional), nutmeg, salt, and pepper.
2. Heat chicken broth in a pot over medium heat.
3. In a bowl, beat eggs with Parmesan cheese until well blended.
4. Add semolina flour if using, and mix thoroughly.
5. Season egg mixture with a pinch of nutmeg, salt, and pepper.
6. Once the broth is simmering, slowly pour in the egg mixture.
7. Stir gently with a fork or whisk to form thin strands.
8. Cook for 2-3 minutes until eggs are set.
9. Adjust seasoning to taste.
10. Serve hot, garnished with additional Parmesan if desired.
Stracciatella Soup

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