Shifa Score

857

Egg Kejriwal

Egg Kejriwal: Cheese, eggs, spiced toast.

300

Calories

(kcal)

40

Glycemic

Index

12

Protein

(gms)

2

Fiber

(gms)

Classification

SNACK

(191)

EGG

(26)

GLOBAL

(447)

2.5k

1m

5.1k

1.9k

Description

Egg Kejriwal is an alluring Indian dish, combining the richness of runny eggs with the sharpness of melted cheese, nestled on crispy toast. Accented with green chilies and cilantro, it offers a delightful balance of flavors and textures. Celebrated for its origins in Mumbai, it's a culinary treasure.

Recipe

Ingredients:

Eggs

2

Large

Bread slices

2

Onion

1

Small

Green chili

1

Cheese

2

Tablespoons

Butter

1

Tablespoon

Salt

0

To taste

Black pepper

0

To taste

Cilantro

1

Tablespoon

Preparation steps:

1. Preheat oven to 180°C (350°F).

2. Toast bread slices until golden in a pan.

3. Place toasted bread on a baking sheet.

4. Spread butter evenly on each slice.

5. Add grated cheese and chopped green chilies.

6. Crack an egg onto each slice.

7. Season with salt and pepper.

8. Bake for 8-10 minutes, until egg whites set.

9. Garnish with fresh cilantro before serving.

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Shifa Score

857

Egg Kejriwal

300

(kcal)

40

Index

12

(gms)

2

(gms)

Classification

SNACK

EGG

GLOBAL

2.5k

1m

5.1k

1.9k

Description

Recipe

Ingredients:

Preparation steps:

1. Preheat oven to 180°C (350°F).

2. Toast bread slices until golden in a pan.

3. Place toasted bread on a baking sheet.

4. Spread butter evenly on each slice.

5. Add grated cheese and chopped green chilies.

6. Crack an egg onto each slice.

7. Season with salt and pepper.

8. Bake for 8-10 minutes, until egg whites set.

9. Garnish with fresh cilantro before serving.

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Comments: