Shifa Score

864

Chicken Kaati Roll

Spiced chicken wrapped in flatbread.
220

Calories

(kcal)
55

Glycemic

Index
12

Protein

(gms)
2

Fiber

(gms)

Classification

SNACK

(191)

NON-VEG

(287)

INDIAN

(201)

2.5k
1m
5.1k
1.9k

Description

Chicken Kaati Roll is a delicious street food originating from Kolkata, India. It features succulent, spiced chicken nestled in a warm, flaky paratha roll. The combination of tender meat, aromatic spices, and soft bread offers a delightful contrast of textures and flavors, making it a popular choice worldwide.

Recipe

Ingredients:

Boneless chicken

200

Grams

Gingergarlic paste

1

Tablespoon

Red chili powder

1

Teaspoon

Garam masala

1

Teaspoon

Cumin powder

1

Teaspoon

Yogurt

2

Tablespoons

Salt

0

To taste

Oil

2

Tablespoons

Roti or paratha

2

Pieces

Sliced onions

1

Medium

Green chutney

2

Tablespoons

Fresh coriander leaves

0

A handful

Lemon juice

1

Tablespoon

Preparation steps:

1. Marinate 300g chicken pieces with yogurt, ginger-garlic paste, cumin, coriander, turmeric, and chili powder. Let sit for 30 minutes.
2. Heat 2 tablespoons of oil in a pan. Cook marinated chicken until golden and cooked through. Set aside.
3. In the same pan, warm 4 ready-made parathas or flatbreads.
4. Place cooked chicken in the center of each paratha.
5. Top with sliced onions, bell peppers, and mint chutney.
6. Roll tightly and serve immediately.
Chicken Kaati Roll

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