Shifa Score

1278

Papdi Chaat

Crispy, tangy, spiced chickpea delight.

230

Calories

(kcal)

50

Glycemic

Index

5

Protein

(gms)

4

Fiber

(gms)

Classification

SNACK

(54)

VEG

(343)

INDIAN

(201)

2.5k

1m

5.1k

1.9k

Description

Papdi Chaat is a vibrant Indian street food, combining crisp dough wafers with tangy tamarind, spicy chutneys, and creamy yogurt. Its contrasting textures and flavors create a delightful culinary experience, offering a refreshing taste of Indian cuisine. It's a favorite for its bold spices and lively presentation, capturing cultural richness.

Recipe

Ingredients:

Papdi

10

Pieces

Boiled potatoes

1

Cup

Chickpeas (cooked)

1

Cup

Yogurt

1

Cup

Tamarind chutney

4

Tablespoons

Green chutney

4

Tablespoons

Chaat masala

1

Teaspoon

Cumin powder

1

Teaspoon

Red chili powder

1

Teaspoon

Sev

1

Cup

Onion

1

Cup

Tomato

1

Cup

Fresh coriander

1

Cup

Salt

0

To taste

Preparation steps:

1. Prepare the dough for the papdi by mixing flour, salt, and a bit of oil. Roll out thinly and cut into small circles.

2. Fry the papdi in hot oil until golden and crisp. Drain and set aside.

3. Arrange papdi on a plate.

4. Top with boiled, diced potatoes and cooked chickpeas.

5. Drizzle with chilled yogurt and tamarind chutney.

6. Add green chutney for a spicy kick.

7. Sprinkle with chaat masala, chopped onions, and fresh coriander.

8. Garnish with sev (fried chickpea noodles) for added crunch.

9. Serve immediately for maximum crispness and flavor.

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