What is Shifa Score?

Shifa Score

1283

Raj Kachori

Crispy lentil shell, spicy fillings.
280

Calories

(kcal)
55

Glycemic

Index
8

Protein

(gms)
4

Fiber

(gms)

Classification

SNACK

(54)

VEG

(343)

INDIAN

(201)

2.5k
1m
5.1k
1.9k

Description

Raj Kachori, a crispy and hollow pastry shell, is generously filled with spiced potatoes, chickpeas, and yogurt. Drizzled with tangy tamarind and spicy mint chutneys, it's a vibrant explosion of flavors and textures. Celebrated in Indian street food culture, it's a delightful culinary experience for adventurous palates.

Recipe

Ingredients:

Gram flour

1

Cup

Semolina

1

Tablespoon

Allpurpose flour

2

Tablespoons

Salt

1

Teaspoon

Oil

1

Tablespoon

Water

0

As needed

Boiled potato

1

Cup

Boiled chickpeas

1

Cup

Boiled moong dal

1

Cup

Yogurt

1

Cup

Tamarind chutney

1

Cup

Green chutney

1

Cup

Chopped onion

1

Cup

Chopped coriander

2

Tablespoons

Red chili powder

1

Teaspoon

Cumin powder

1

Teaspoon

Chaat masala

1

Teaspoon

Sev

1

Cup

Preparation steps:

1. Mix semolina, all-purpose flour, and salt in a bowl; add water gradually to form a firm dough. Rest for 30 minutes.
2. Divide the dough into small balls; roll into thin discs.
3. Heat oil in a pan; fry discs until golden and puffed. Set aside to cool.
4. Prepare fillings: Boil, peel, and cube potatoes. Cook chickpeas until tender.
5. Mix potatoes, chickpeas, cumin, chaat masala, salt, and chili powder.
6. Gently crack open kachoris; fill with potato mixture.
7. Top with yogurt, tamarind chutney, mint chutney, and pomegranate seeds.
8. Garnish with sev and fresh coriander. Serve immediately.
Raj Kachori

Similar

1278

Papdi Chaat

1286

Pasta Alfredo

1286

Bhelpuri

1291

Brown Rice

Comments: