What is Shifa Score?

Shifa Score

1286

Pasta Alfredo

Creamy pasta, rich Parmesan sauce.
200

Calories

(kcal)
45

Glycemic

Index
6

Protein

(gms)
1

Fiber

(gms)

Classification

ENTREE

(215)

VEG

(343)

ITALIAN

(35)

2.5k
1m
5.1k
1.9k

Description

Pasta Alfredo is a luxurious, creamy dish originating from Italy, celebrated for its rich, velvety sauce made from butter, heavy cream, and Parmesan cheese. Its smooth texture envelops perfectly cooked pasta, creating a harmonious blend of flavors. Loved globally, it exemplifies Italian culinary artistry with its simple yet decadent composition.

Recipe

Ingredients:

Fettuccine

12

Ounces

Heavy cream

1

Cup

Unsalted butter

1

Cup

Parmesan cheese

1

Cup

Salt

0

To taste

Black pepper

0

To taste

Garlic clove

1

Parsley

0

For garnish

Preparation steps:

1. Boil a pot of salted water.
2. Cook 250g fettuccine until al dente.
3. In a pan, melt 4 tablespoons butter over low heat.
4. Add 1 cup heavy cream, stir gently.
5. Gradually mix in ¾ cup grated Parmesan cheese.
6. Season with salt and pepper.
7. Drain pasta and combine with sauce.
8. Toss until pasta is well coated.
9. Serve immediately, garnished with parsley.
Pasta Alfredo

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