What is Shifa Score?

Shifa Score

556

Andhra Chicken Curry

Spicy chicken, aromatic spices, simmered.
200

Calories

(kcal)
50

Glycemic

Index
12

Protein

(gms)
6

Fiber

(gms)

Classification

ENTREE

(215)

NON-VEG

(77)

INDIAN

(201)

2.5k
1m
5.1k
1.9k

Description

Andhra Chicken Curry is a delightful, spicy dish from India's Andhra Pradesh region. It bursts with flavors from a blend of aromatic spices, ginger, and garlic, simmered with tender chicken. The currys rich, velvety texture pairs beautifully with rice or bread, offering a heartwarming taste of South Indian cuisine.

Recipe

Ingredients:

Chicken

1

Kilogram

Onions

2

Large

Tomatoes

2

Large

Green chilies

4

Gingergarlic paste

2

Tablespoons

Red chili powder

2

Teaspoons

Turmeric powder

1

Teaspoon

Coriander powder

1

Tablespoon

Cumin powder

1

Teaspoon

Garam masala

1

Teaspoon

Curry leaves

0

Handful

Oil

3

Tablespoons

Salt

0

To taste

Fresh coriander leaves

0

For garnish

Preparation steps:

1. Marinate chicken with turmeric, salt, and lemon juice. Set aside for 30 minutes.
2. In a pan, heat oil and saute onions until golden brown.
3. Add ginger-garlic paste, cooking until fragrant.
4. Stir in curry leaves, green chilies, and tomatoes; cook until softened.
5. Mix in red chili powder, coriander, cumin, and garam masala.
6. Add marinated chicken, cooking until browned.
7. Pour in water, cover, and simmer until chicken is tender.
8. Garnish with fresh coriander leaves before serving.
Andhra Chicken Curry

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