Shifa Score

555

Chicken Shawarma

Rotisserie spiced chicken, wrap, sauces.
225

Calories

(kcal)
37

Glycemic

Index
15

Protein

(gms)
0

Fiber

(gms)

Classification

ENTREE

(215)

NON-VEG

(77)

MIDDLE-EAST

(9)

2.5k
1m
5.1k
1.9k

Description

Chicken Shawarma is a flavorful Middle Eastern dish featuring marinated chicken, expertly layered on a vertical spit, and slow-roasted to perfection. It offers a symphony of spices with tender, juicy meat, often served in warm pita bread with fresh veggies and tangy sauces, creating a delightful balance of textures and tastes.

Recipe

Ingredients:

Chicken breast

1

Pound

Yogurt

1

Cup

Lemon juice

2

Tablespoons

Olive oil

2

Tablespoons

Garlic cloves

3

Ground cumin

2

Teaspoons

Ground coriander

2

Teaspoons

Ground paprika

2

Teaspoons

Ground turmeric

1

Teaspoon

Ground cinnamon

1

Teaspoon

Salt

1

Teaspoon

Black pepper

1

Teaspoon

Ground cayenne pepper

1

Teaspoon

Preparation steps:

1. In a bowl, mix yogurt, lemon juice, garlic, olive oil, cumin, coriander, paprika, turmeric, salt, and pepper.
2. Coat chicken thighs thoroughly in the marinade. Cover and refrigerate for 4 hours.
3. Preheat oven to 200°C (390°F).
4. Thread marinated chicken onto skewers.
5. Bake on a rack over a tray for 30 minutes, turning halfway.
6. Rest for 5 minutes. Slice thinly.
7. Serve in warm pita with vegetables and sauce.
Chicken Shawarma

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