What is Shifa Score?

Shifa Score

375

Goi Cuon

Fresh rolls: shrimp, herbs, rice.
100

Calories

(kcal)
30

Glycemic

Index
6

Protein

(gms)
2

Fiber

(gms)

Classification

ENTREE

(215)

NON-VEG

(77)

VIETNAMESE

(14)

2.5k
1m
5.1k
1.9k

Description

Goi Cuon, also known as Vietnamese fresh spring rolls, is a delightful blend of shrimp, vermicelli noodles, and herbs, all wrapped in delicate rice paper. They offer a captivating contrast of textures and flavors: soft and crunchy, fresh and savory. A global favorite, they're both light and deeply satisfying.

Recipe

Ingredients:

Rice paper wrappers

16

Pieces

Shrimp

8

Ounces

Pork loin

8

Ounces

Rice vermicelli

4

Ounces

Lettuce leaves

8

Leaves

Fresh mint

1

Cup

Fresh cilantro

1

Cup

Fresh thai basil

1

Cup

Bean sprouts

1

Cup

Carrot julienned

1

Cucumber julienned

1

Preparation steps:

1. Boil shrimp until pink and cooked through, then cool and slice in half lengthwise.
2. Cook vermicelli noodles according to package instructions, drain, and let cool.
3. Dip rice paper in warm water briefly until pliable.
4. Place shrimp, noodles, lettuce, mint, and cilantro on the rice paper.
5. Fold the bottom, tuck in sides, and roll tightly.
6. Serve with hoisin-peanut or nuoc cham dipping sauce.
Goi Cuon

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