Shifa Score

179

Boiled Eggs

Eggs gently simmered to perfection.
155

Calories

(kcal)
15

Glycemic

Index
13

Protein

(gms)
0

Fiber

(gms)

Classification

BREAKFAST

(27)

EGG

(12)

GLOBAL

(153)

2.5k
1m
5.1k
1.9k

Description

Boiled eggs offer a protein-packed experience, with a creamy yolk encased in a firm, smooth white. Universally cherished, they enhance both humble breakfasts and elegant salads. Their simplicity belies nuanced flavors, while diverse cultural preparations from soft to hard-boiled showcase their adaptability. A timeless culinary staple, they unite global palates.

Recipe

Ingredients:

Eggs

6

Large

Water

0

As needed to cover

Preparation steps:

1. Place eggs in a single layer in a saucepan.
2. Cover eggs with cold water, about 2.5 cm (1 inch) above them.
3. Bring water to a gentle boil over medium heat.
4. Once boiling, cover and remove from heat.
5. Let eggs sit: 6 minutes for soft, 12 for hard-boiled.
6. Transfer to ice bath immediately for easy peeling.
7. Peel and serve as desired.
Boiled Eggs

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