Shifa Score

737

Chicken Lollipop

Spiced chicken drumettes, crisply fried.

280

Calories

(kcal)

50

Glycemic

Index

18

Protein

(gms)

1

Fiber

(gms)

Classification

ENTREE

(620)

NON-VEG

(528)

CHINESE

(27)

2.5k

1m

5.1k

1.9k

Description

Chicken Lollipop is a popular Indo-Chinese appetizer known for its spicy kick and crunchy texture. Chicken drumettes are marinated in flavorful spices, then fried to perfection. The meat is pushed down to resemble a lollipop, making it not only delicious but also fun to eat, often enjoyed at parties and gatherings.

Recipe

Ingredients:

Chicken drumettes

500

Grams

Ginger garlic paste

2

Tablespoons

Red chili powder

1

Teaspoon

Soy sauce

2

Tablespoons

Cornflour

2

Tablespoons

Allpurpose flour

2

Tablespoons

Egg

1

Salt

0

To taste

Oil

0

For frying

Preparation steps:

1. Trim chicken wing drumettes, pushing meat down to one end.

2. Marinate with ginger-garlic paste, soy sauce, chili powder, and salt for 30 minutes.

3. Coat marinated wings in a batter of flour, cornstarch, and water.

4. Heat oil in a pan over medium heat.

5. Fry the lollipops until golden and crispy.

6. Drain on paper towels, garnish with spring onions, and serve with spicy sauce.

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Shifa Score

737

Chicken Lollipop

280

(kcal)

50

Index

18

(gms)

1

(gms)

Classification

ENTREE

NON-VEG

CHINESE

2.5k

1m

5.1k

1.9k

Description

Recipe

Ingredients:

Preparation steps:

1. Trim chicken wing drumettes, pushing meat down to one end.

2. Marinate with ginger-garlic paste, soy sauce, chili powder, and salt for 30 minutes.

3. Coat marinated wings in a batter of flour, cornstarch, and water.

4. Heat oil in a pan over medium heat.

5. Fry the lollipops until golden and crispy.

6. Drain on paper towels, garnish with spring onions, and serve with spicy sauce.

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Comments: