Shifa Score

733

Salmon Sushi

Delicate raw salmon atop rice.

160

Calories

(kcal)

55

Glycemic

Index

12

Protein

(gms)

0

Fiber

(gms)

Classification

ENTREE

(286)

NON-VEG

(163)

JAPANESE

(23)

2.5k

1m

5.1k

1.9k

Description

Salmon sushi offers a delightful combination of silky, rich salmon paired with tangy, vinegared rice. This iconic Japanese delicacy captures the ocean's essence in every bite, celebrated for its balance of flavors and textures. A global favorite, it highlights the elegance of simplicity and fresh ingredients in Japanese cuisine.

Recipe

Ingredients:

Salmon

100

Grams

Sushi rice

150

Grams

Nori sheet

1

Piece

Soy sauce

0

To taste

Wasabi

0

To taste

Pickled ginger

0

To taste

Rice vinegar

2

Tablespoons

Sugar

1

Teaspoon

Salt

1

Teaspoon

Preparation steps:

1. Rinse 200g of sushi rice under cold water until the water runs clear.

2. Cook the rice in a rice cooker with 250ml of water.

3. Once cooked, transfer to a bowl and gently fold in 2 tablespoons of rice vinegar, 1 tablespoon sugar, and 1 teaspoon salt. Let cool.

4. Slice 200g of fresh salmon into thin, even slices.

5. Wet your hands with water and shape the cooled rice into small, oval mounds.

6. Place a slice of salmon over each rice mound, gently pressing to adhere.

7. Serve with soy sauce, wasabi, and pickled ginger.

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