What is Shifa Score?

Shifa Score

210

Hot & Sour Soup

Szechuan flavors: tofu, vinegar, pepper.
70

Calories

(kcal)
15

Glycemic

Index
3

Protein

(gms)
2

Fiber

(gms)

Classification

SOUP

(12)

VEG

(343)

CHINESE

(27)

2.5k
1m
5.1k
1.9k

Description

Hot & Sour Soup is a tantalizing blend of flavors and textures, renowned in Chinese cuisine for its invigorating taste. This soup combines the sharpness of vinegar and the heat of pepper with velvety tofu, tender mushrooms, and crisp bamboo shoots, creating a harmonious, comforting dish enjoyed worldwide.

Recipe

Ingredients:

Chicken broth

4

Cups

Soy sauce

3

Tablespoons

Rice vinegar

1

Cup

Bamboo shoots

1

Cup

Tofu

1

Cup

Shiitake mushrooms

1

Cup

White pepper

1

Teaspoon

Sugar

1

Teaspoon

Cornstarch

2

Tablespoons

Water

3

Tablespoons

Egg beaten

1

Green onions

2

Tablespoons

Sesame oil

1

Teaspoon

Chili paste

1

Teaspoon

Preparation steps:

1. In a large pot, heat 2 tablespoons of oil over medium heat.
2. Add 100g sliced mushrooms and saute until soft.
3. Stir in 1 tablespoon minced garlic and 1 tablespoon minced ginger; cook until fragrant.
4. Pour in 4 cups vegetable broth and bring to a simmer.
5. Add 200g sliced tofu, 50g bamboo shoots, and 2 tablespoons soy sauce.
6. Mix 3 tablespoons cornstarch with 3 tablespoons water; add to the soup to thicken.
7. Stir in 1 tablespoon white vinegar and 1 teaspoon ground white pepper.
8. Simmer for 5 minutes, adjust seasoning to taste.
9. Serve hot, garnished with sliced green onions.
Hot & Sour Soup

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