What is Shifa Score?

Shifa Score

643

Bun Cha

Grilled pork, noodles, fresh herbs.
180

Calories

(kcal)
50

Glycemic

Index
12

Protein

(gms)
2

Fiber

(gms)

Classification

ENTREE

(213)

NON-VEG

(76)

VIETNAMESE

(14)

2.5k
1m
5.1k
1.9k

Description

Bun Cha is a Vietnamese delight that combines tender grilled pork patties and slices with delicate rice noodles. Accompanied by aromatic herbs and a tangy dipping sauce, it offers a harmonious blend of flavors and textures. This dish embodies the vibrant street food culture of Hanoi, captivating taste buds worldwide.

Recipe

Ingredients:

Pork belly

500

Grams

Ground pork

300

Grams

Fish sauce

4

Tablespoons

Sugar

2

Tablespoons

Honey

1

Tablespoon

Garlic cloves

4

Shallots

2

Pieces

Black pepper

1

Teaspoon

Lettuce

1

Head

Rice vermicelli

400

Grams

Fresh mint

1

Bunch

Fresh coriander

1

Bunch

Cucumber

1

Piece

Carrot

1

Piece

Papaya

1

Piece

Red chili

2

Pieces

Lime

1

Piece

Vinegar

2

Tablespoons

Water

200

Milliliters

Preparation steps:

1. Marinate pork with fish sauce, sugar, garlic, and pepper for one hour.
2. Shape marinated pork into small patties and slices.
3. Grill pork over medium heat until cooked and slightly charred.
4. Cook rice noodles according to package instructions, then drain.
5. Mix dipping sauce ingredients: fish sauce, lime juice, sugar, water, garlic, and chili.
6. Arrange grilled pork, noodles, and fresh herbs on a platter.
7. Serve with dipping sauce on the side.
Bun Cha

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