Shifa Score
650
Vitello Tonnato
Cold veal dish with creamy tuna sauce.260
Calories
(kcal)
50
Glycemic
Index
20
Protein
(gms)
0
Fiber
(gms)
Classification
ENTREE
(286)
NON-VEG
(163)
ITALIAN
(112)
2.5k
1m
5.1k
1.9k
Description
Vitello Tonnato is an Italian dish of cold, thinly sliced veal covered with a creamy, tuna-flavored sauce. Often garnished with capers and sometimes anchovies, it combines the savory taste of veal with the rich, tangy sauce. Popular as a summer dish, it's served chilled as an appetizer or main course.
Recipe
Ingredients:
Veal loin
1
Kilogram
Olive oil
2
Tablespoons
Carrot
1
Medium
Onion
1
Medium
Celery
1
Stalk
White wine
250
Milliliters
Water
500
Milliliters
Bay leaf
1
Leaf
Peppercorns
5
Pieces
Tuna
200
Grams
Mayonnaise
200
Grams
Capers
2
Tablespoons
Lemon juice
2
Tablespoons
Anchovy fillets
4
Pieces
