Shifa Score

1100

Aloo Tikki Chaat

Spiced potato patties, tangy toppings.
200

Calories

(kcal)
55

Glycemic

Index
6

Protein

(gms)
4

Fiber

(gms)

Classification

SNACK

(147)

VEG

(461)

INDIAN

(201)

2.5k
1m
5.1k
1.9k

Description

Aloo Tikki Chaat is a flavorful Indian street food delight, featuring crispy spiced potato patties topped with tangy yogurt, zesty tamarind chutney, and crunchy sev. This vibrant dish marries textures and flavors, offering a symphony of spicy, sweet, and savory notes. It's a beloved comfort food with global appeal.

Recipe

Ingredients:

Aloo

4

Medium

Boiled peas

1

Cup

Bread crumbs

1

Cup

Green chilies chopped

2

Cumin powder

1

Teaspoon

Coriander powder

1

Teaspoon

Chaat masala

1

Teaspoon

Salt

0

To taste

Oil

0

For frying

Yogurt

1

Cup

Tamarind chutney

1

Cup

Green chutney

1

Cup

Onion chopped

1

Tomato chopped

1

Sev

1

Cup

Coriander leaves

0

For garnish

Preparation steps:

1. Boil 500g potatoes until tender, then peel and mash.
2. Mix mashed potatoes with 1 tsp cumin, 1 tsp chili powder, 1 tsp coriander, and salt.
3. Shape into patties and refrigerate for 15 minutes.
4. Heat oil in a pan over medium heat.
5. Fry patties until golden brown on both sides.
6. Arrange patties on a plate.
7. Top with 1 cup yogurt, 4 tbsp tamarind chutney, chopped onions, chopped tomatoes, and sev.
8. Garnish with fresh coriander and serve.
Aloo Tikki Chaat

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