Shifa Score

1100

Banh Mi Chay

Crisp baguette, savory vegetarian medley.
200

Calories

(kcal)
55

Glycemic

Index
6

Protein

(gms)
4

Fiber

(gms)

Classification

ENTREE

(286)

VEGAN

(185)

VIETNAMESE

(14)

2.5k
1m
5.1k
1.9k

Description

Banh Mi Chay is a delightful, plant-based version of the traditional Vietnamese sandwich. It combines crusty baguette, marinated tofu, pickled vegetables, fresh herbs, and a hint of chili. The contrast of textures and vibrant flavors offers a refreshing twist, celebrating Vietnamese culinary artistry while catering to vegan and vegetarian palates worldwide.

Recipe

Ingredients:

Baguette

1

Loaf

Tofu

200

Grams

Soy sauce

2

Tablespoons

Carrot julienned

1

Cucumber sliced

1

Radish sliced

1

Cilantro

0

A handful

Mint leaves

0

A handful

Pickled vegetables

100

Grams

Mayonnaise

2

Tablespoons

Chili sliced

1

Salt

0

To taste

Pepper

0

To taste

Preparation steps:

1. Slice tofu into thin slabs. Marinate with soy sauce, garlic, and ginger for 30 minutes.
2. Prepare pickled vegetables by thinly slicing carrots and daikon. Mix with vinegar, sugar, and salt. Let sit for an hour.
3. Slice a baguette lengthwise and toast until golden.
4. Saute marinated tofu until crispy in a nonstick pan.
5. Spread vegan mayonnaise on the toasted baguette.
6. Layer tofu, pickled vegetables, cucumber slices, cilantro, and chili slices.
7. Close sandwich, slice, and serve immediately.
Banh Mi Chay

Similar

Comments: