Calories
Glycemic
Protein
Fiber
(12)
(33)
(23)
Sunomono is a delightful Japanese dish featuring thinly sliced cucumbers bathed in a tangy, sweet rice vinegar dressing. Its crisp texture and refreshing taste make it an exquisite palate cleanser. Enjoyed as an appetizer or side dish, it highlights the delicate balance of simplicity and sophistication in Japanese cuisine.
Cucumber
2
Medium
Rice vinegar
1
Cup
Sugar
2
Tablespoons
Salt
1
Teaspoon
Soy sauce
1
Teaspoon
Sesame seeds
1
Tablespoon
Wakame seaweed
2
Tablespoons