Shifa Score

250

Sunomono

Cucumber salad, vinegar, sesame elegance.
50

Calories

(kcal)
15

Glycemic

Index
1

Protein

(gms)
2

Fiber

(gms)

Classification

SOUP

(12)

VEGAN

(33)

JAPANESE

(23)

2.5k
1m
5.1k
1.9k

Description

Sunomono is a delightful Japanese dish featuring thinly sliced cucumbers bathed in a tangy, sweet rice vinegar dressing. Its crisp texture and refreshing taste make it an exquisite palate cleanser. Enjoyed as an appetizer or side dish, it highlights the delicate balance of simplicity and sophistication in Japanese cuisine.

Recipe

Ingredients:

Cucumber

2

Medium

Rice vinegar

1

Cup

Sugar

2

Tablespoons

Salt

1

Teaspoon

Soy sauce

1

Teaspoon

Sesame seeds

1

Tablespoon

Wakame seaweed

2

Tablespoons

Preparation steps:

1. Thinly slice cucumbers with a mandolin.
2. Sprinkle salt on slices; let sit for 10 minutes.
3. Rinse cucumbers under cold water; pat dry.
4. Mix rice vinegar, sugar, and soy sauce in a bowl.
5. Add cucumbers to the dressing; toss gently.
6. Chill in the refrigerator for 30 minutes.
7. Serve chilled, garnished with sesame seeds.
Sunomono

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