Shifa Score
1092
Idli & Coconut Chutney
Fluffy rice cakes, savory coconut blend.130
Calories
(kcal)
42
Glycemic
Index
4
Protein
(gms)
1
Fiber
(gms)
Classification
ENTREE
(286)
VEG
(459)
INDIAN
(201)
2.5k
1m
5.1k
1.9k
Description
Idli and Coconut Chutney offer a delightful culinary experience. Idlis are soft, fluffy rice cakes with a subtle tang, perfectly pairing with the creamy, spicy coconut chutney. This South Indian classic is comforting and nourishing, celebrated for its simplicity and balanced flavors, making it a beloved breakfast or snack worldwide.
Recipe
Ingredients:
Rice
2
Cups
Urad dal
1
Cup
Fenugreek seeds
1
Teaspoon
Water
0
As needed
Salt
0
To taste
Grated coconut
1
Cup
Roasted chana dal
2
Tablespoons
Green chilies
2
Ginger
1
Piece
Salt
0
To taste
Water
0
As needed
Mustard seeds
1
Teaspoon
Curry leaves
0
A few
Oil
1
Teaspoon
