Calories
Glycemic
Protein
Fiber
(27)
(12)
(153)
Poached eggs are a culinary marvel, offering a tender, silky texture and rich, creamy yolk. Revered in global cuisines, they elevate breakfasts and brunches. Enjoyed atop toast or salads, their simplicity is part of their charm. This dish epitomizes the elegance of minimalism, celebrated by chefs and home cooks alike.
Eggs
2
Pieces
Water
1
Liter
Vinegar
1
Tablespoon
Salt
1
Teaspoon
Pepper
1
Teaspoon