Shifa Score

1100

Egg Kaati Roll

Rolled flatbread, spiced egg wrap.
250

Calories

(kcal)
55

Glycemic

Index
10

Protein

(gms)
2.5

Fiber

(gms)

Classification

SNACK

(147)

EGG

(26)

INDIAN

(201)

2.5k
1m
5.1k
1.9k

Description

Egg Kaati Roll combines a flaky paratha with a spiced, fluffy egg filling. Originating from Kolkata's vibrant street food scene, it's renowned for its rich flavors and delightful textures. Perfectly seasoned, the roll offers a harmonious blend of spices and freshness, making it a beloved choice for any meal globally.

Recipe

Ingredients:

Eggs

2

Wheat flour

1

Cup

Water

0

As needed

Salt

0

To taste

Oil

2

Tablespoons

Onion sliced

1

Green chili chopped

1

Gingergarlic paste

1

Teaspoon

Garam masala

1

Teaspoon

Turmeric powder

1

Teaspoon

Red chili powder

1

Teaspoon

Coriander leaves chopped

0

A handful

Lemon

1

Chaat masala

0

To taste

Roti or paratha

2

Preparation steps:

1. Mix flour and water to create a dough. Rest for 30 minutes.
2. Roll dough into thin, round parathas.
3. Cook parathas on a hot pan until golden on both sides.
4. Beat eggs with salt, pepper, and chopped cilantro.
5. Pour beaten eggs onto a heated pan and cook until just set.
6. Place the cooked egg onto a paratha.
7. Roll tightly, enclosing the egg completely.
8. Serve immediately, optionally with chutney or pickle.
Egg Kaati Roll

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