Calories
Glycemic
Protein
Fiber
(147)
(26)
(201)
Egg Kaati Roll combines a flaky paratha with a spiced, fluffy egg filling. Originating from Kolkata's vibrant street food scene, it's renowned for its rich flavors and delightful textures. Perfectly seasoned, the roll offers a harmonious blend of spices and freshness, making it a beloved choice for any meal globally.
Eggs
2
Wheat flour
1
Cup
Water
0
As needed
Salt
0
To taste
Oil
2
Tablespoons
Onion sliced
1
Green chili chopped
1
Gingergarlic paste
1
Teaspoon
Garam masala
1
Teaspoon
Turmeric powder
1
Teaspoon
Red chili powder
1
Teaspoon
Coriander leaves chopped
0
A handful
Lemon
1
Chaat masala
0
To taste
Roti or paratha
2